To Make a Tart of Ryse

Original Recipe

To make a Tart of Ryse.

Boyle your rice, and put in the yolkes of two or thrée Egges into the Rice, and when it is boyled put it into a dish, and season it with suger, synamom and ginger, and butter, and the iuice of two or thrée Orenges, and set it on the fire againe.

From Thomas Dawson's The Good Huswife's Jewell from 1596



My Interpreted Recipe

Ingredients:
1 cup rice
1 egg yolk
1/4 cup sugar
1/2 tsp cinnamon
1/4 tsp ginger
2 Tbsp butter
4 Tbsp Orange juice

Instructions:
Preheat the oven to 350ºF. Cook the rice per the package's instructions. Mix together the other ingredients. After the rice is cooked and the water strained, add in the ingredient mixture and stir. Grease a 5x9 inch baking pan with butter (or non-stick cooking spray as a modern alternative). Place the mixture into the baking pan. Bake for 45 minutes. Serve and enjoy!



For video instructions on how to make this recipe, please click here.