How to Mill Wheat Berries into Flour with the KitchenAid Grain Mill

 Milling wheat for flour only became common in the 12th century. However, by the turn of the 19th century, wheat was the UK’s most significant crop grown for human consumption. Did you know that wheat was first planted in the United States in 1777 as a hobby crop? 

In the year 1850, U.S. per capita wheat flour consumption reached 205 pounds, up from 170 pounds in 1830.

 

Wheats for Flour in Medieval Europe: https://www.youtube.com/watch?v=ELEWgJZBlvg

            Suggested Items for Purchase: 

- KitchenAid Mixer: https://amzn.to/3TLyCqH 

- KitchenAid Metal Grain Mill Attachment: https://amzn.to/4kee0lK 

- Soft White Wheat Berries: https://amzn.to/4l521Z3 

- Hard White Wheat Berries: https://amzn.to/3Gjpo1Z 

- Hard Red Spring Wheat Berries: https://amzn.to/4kZjt12 

- Hard Red Winter Wheat Berries: https://amzn.to/46lEuOV 

- Einkorn Berries: https://amzn.to/445xpRe 

- Emmer Berries: https://amzn.to/4npNzMT 

- Yellow Dent Corn Kernels: https://amzn.to/3Ge4Xn8