Peach Cobbler

 

 

Ingredients:

1/2 cup unsalted butter, melted

1 cup flour
1 cup sugar
2 Tbsp baking powder
1/4 tsp salt
1 cup milk

4 cups undrained, canned peaches*

1 tsp cinnamon (optional)
1/4 tsp nutmeg (optional)

Instructions:

Preheat oven to 350ºF. Melt butter and pour into a 9x13 inch baking dish. Mix together flour, sugar, baking powder, salt, and milk in a bowl. Pour the mixture on top of the butter. Place peaches on top of the mixture. Sprinkle cinnamon and nutmeg on top of the peaches. Bake for 40-45 minutes, or until golden brown. Serve warm or cold.

* If using fresh peaches, bring 4 cups of sliced peaches to a slow boil with 1 cup of sugar. Stir constantly.