When I was researching and recreating the 16th century recipe for Jumbles, I also did some research on medieval flour in Europe. I wanted my Jumbles to be as historically accurate as possible.
So, I created a video explaining what I learned about einkorn, spelt, and emmer. Please click here to follow along.
For more information on the 16th century Jumbles recipe by Thomas Dawson, please visit here.
