Making honey butter in 5 minutes!
In my opinion, honey butter is delicious on top of freshly baked bread
and cornbread muffins!
** If you like to add a little bit of extra flavoring to your honey
butter, you can vanilla extract or salt to your mixture.
Recipe:
- 8 Tbsp unsalted butter
- 3 Tbsp honey
- Optional additions: 1/8 tsp vanilla extract or 1/8 tsp finely ground
sea salt
* For the above video, I divided the portions by 1/4 (so 2 Tbsp unsalted
butter and 2 1/4 tsp honey .... to help with your math when dividing
ingredients in a recipe, 1 Tbsp = 3 tsp)
Note:
Store in an airtight container. Honey butter will keep for up to 5 days
at room temperature or up to a month in the refrigerator.
Suggested Items for Purchase:
- Honey: https://amzn.to/3Zkakp4
- Unsalted Butter: https://amzn.to/3ZDI3JL
- Vanilla Extract: https://amzn.to/3JbpYNJ
- Sea Salt: https://amzn.to/3IO2cpQ
