Homemade Honey Butter

Making honey butter in 5 minutes!

In my opinion, honey butter is delicious on top of freshly baked bread and cornbread muffins! 

 

** If you like to add a little bit of extra flavoring to your honey butter, you can vanilla extract or salt to your mixture. 

 

      Recipe: 

- 8 Tbsp unsalted butter 

- 3 Tbsp honey

- Optional additions: 1/8 tsp vanilla extract or 1/8 tsp finely ground sea salt 

 

 * For the above video, I divided the portions by 1/4 (so 2 Tbsp unsalted butter and 2 1/4 tsp honey .... to help with your math when dividing ingredients in a recipe, 1 Tbsp = 3 tsp) 

 

 

Note: Store in an airtight container. Honey butter will keep for up to 5 days at room temperature or up to a month in the refrigerator. 

 

 

Suggested Items for Purchase: 

- Honey: https://amzn.to/3Zkakp4 

- Unsalted Butter: https://amzn.to/3ZDI3JL 

- Vanilla Extract: https://amzn.to/3JbpYNJ 

- Sea Salt: https://amzn.to/3IO2cpQ