Thursday, September 4, 2025

Baking Snickerdoodle Cookies | Originally Schneckennudeln from 1891

This was the first cookie recipe that my mother trusted me to bake on my own when I was a child. It was one of my favorites to make every holiday season!



      Ingredients:
1 cup shortening (or margarine)
1 1/2 cup sugar (1 cup brown sugar and 1/2 cup white sugar)
2 eggs
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 tsp cinnamon
cinnamon & sugar mixture

 

    Instructions: 

Preheat oven to 375°F if using a light cookie sheet (or 350°F if using a dark sheet). Spray cooking spray on the cookie sheet and set aside.

In a large pot, melt 1 cup butter (1 cup = 2 sticks) with stove at 3 or 4.

Remove pot from heat.

Stir in sugar. I usually measure the brown sugar (1 cup) in a tall measuring cup, using a spoon to push down the brown sugar. Then add the white sugar on top, which should be ½ cup so that the total amount of sugar is at the 1 ½ cup line.

Add in baking soda, salt, vanilla, cinnamon, and eggs. Stir.

Finally stir in flour. 

Using a small spoon, pick up cookie dough and roll around in your hands into a ball. Put the dough on the cookie sheet and then slightly press down to flatten it somewhat. 

Bake in oven for 3-4 minutes. Open up the oven, pull out the cookie sheet, sprinkle cinnamon and sugar mixture on top of the cookies. Put cookie sheet back in oven and continue baking for 2-3 more minutes. Should bake for a total of 8 minutes. (Bake for approximately 6-7 minutes if it's on a dark cookie sheet.) Remove the cookies from the oven when the edges turn a golden brown.

Pull out cookie sheet and let cookies set on pot holders for a minute or two. Then remove the cookies with a spatula on to the foil, to finish cooling.

Now add more cookie dough on to the cookie sheet and do the same thing as before. 

Eat and enjoy! 





Monday, September 1, 2025

How to Mill Wheat Berries into Flour with the KitchenAid Grain Mill

 Milling wheat for flour only became common in the 12th century. However, by the turn of the 19th century, wheat was the UK’s most significant crop grown for human consumption. Did you know that wheat was first planted in the United States in 1777 as a hobby crop? 

In the year 1850, U.S. per capita wheat flour consumption reached 205 pounds, up from 170 pounds in 1830.

 



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