Blackberry Brown Sugar Coffee Cake

This was my first time baking a coffee cake. It smells delicious!

Ingredients:

Cake:
1/2 cup butter
1 1/2 cups light brown sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup sour cream (or substitute 1 cup yogurt and 1 tsp baking soda as a lower fat option)
1 tsp vanilla extract
2 cups blackberries

Crumble:
1/2 cup brown sugar
1/2 cup flour
1/2 tsp cinnamon
4 Tbsp butter

Glaze:
1/2 cup brown sugar
1 tsp vanilla extract
2 Tbsp water

Preheat the oven to 350 degrees F. Bake for about 45 minutes.

For a video on how I prepared this wonderfully smelling dish, please visit here.