This is a favorite from my childhood!
Ingredients:
1 small can tuna
1 can cream of mushroom soup
1 small can evaporated milk
12 oz. cheese whiz
1 package of wide egg noodles
For video instructions, please go here. Cook the noodles per the instructions on the noodles' package. Add other ingredients and stir over low heat.
Tuna Noodle Casserole served with peas pictured above.
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