Snickerdoodle Cookies

This was the first cookie recipe that my mother trusted me to bake on my own when I was a child. It was one of my favorites to make every holiday season!


Ingredients:
1 cup shortening (or margarine)
1 1/2 cup sugar (1 cup brown sugar and 1/2 cup white sugar)
2 eggs
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 tsp cinnamon
cinnamon & sugar mixture


Preheat the oven at 375º F. Bake for approximately 8-10 minutes (if it's on a light pan). 
Bake for approximately 6-7 minutes at 350º F (if it's on a dark pan)

Remove the cookies from the oven when the edges turn a golden brown.

For the directions on how to bake these delicious cookies, please visit here.